Muradabadi Chicken Biryani is a flavorful and aromatic dish that hails from the city of Moradabad in Uttar Pradesh, India. Known for its distinct cooking technique and rich blend of spices, this biryani offers a unique take on the traditional chicken biryani. Unlike other regional variations, Muradabadi biryani is characterized by its lighter, less oily preparation and the use of a special “pulao-style” cooking method, which gives it a fragrant, less greasy texture.

muradabadi chicken biryani


The dish begins with marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, green chilies, and a special blend of spices, including cumin, coriander, cinnamon, and black cardamom. The chicken is cooked with the spices, and then combined with partially cooked basmati rice, which is seasoned with saffron or kewra water for added fragrance.

The rice and chicken are layered together and cooked in a sealed pot to allow the flavors to meld during a gentle, slow-cooking process. Unlike other biryanis, Muradabadi biryani typically doesn’t rely heavily on fried onions or a rich gravy, instead focusing on the clean, bright flavors of the spices and the tenderness of the chicken.

Served with a side of cool raita or salad, Muradabadi Chicken Biryani offers a delicious, subtly spiced experience, perfect for those who enjoy a lighter yet flavorful biryani.